A Travellerspoint blog

Song Kee Fishball Noodles @ Upper Serangoon

Noodle - 4.5/5 (Sauce is great, noodle ish springy)

Fishball- 3/5 (though the pingpong feel ish there, but feel more like silicon breast , abit tough. Only one type though)

Soup - 4/5 (have absorb the sweetness of the fishball and YTF)

Concept/Speciality - 4/5 Consist of one dumpling which is very fresh and one YTF tau pok~!

RTF- Yes~!

Address: 532 Upper Serangoon Road, Singapore, Singapore 534547

Opening Hours: 3pm to 3am daily

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Posted by matchy 21:12 Comments (0)

Victor Fried Chicken Wing Rice (Carona's fried chicken wing)

Maybe I caught uncle victor at a bad time, but that shouldnt be a reason for bad food. (came at 9pm)

The chicken wing were totally overcooked and carry a burnt taste.

There was not much of a taste beside the crispness, unlike IKEA's.

The so-called addictive chilli sauce was just normal chicken rice chilli which i do not have much memories of.

Will come back again at a better timing to try.

Victor Fried Chicken Wing Rice
Seng Chuan Eating House
Blk 31 Kelantan Lane

  1. 01-12 Stall number 9
Tel: 6336 6083
Open daily from 8.30am to 10pm

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Posted by matchy 22:25 Comments (0)

Happy Chef Revisited~!

Ordered Pork Shnitzel thinking that there will be cheese inside. Pwned~!

What i truly like is that the vegetable served here are fresh and cooked till soften. So for those people who do not like their veggies too hard (like myself), especially carrots, you can safely eat here.

The price is rather on the higher than average side though ($6-$7)

The pork is thick sliced and there is no juice but it doesnt taste too stiff to the teeth.

They also provide a tangy sauce if you find it too dry.

On the other hand, the classic chicken chop is much nicer. There seem to be some greeny thing on top of the chicken (i think is herb) which make the whole thing smell nice.

Recommend the chicken chop over the pork Shnitzel.

Rating:3.8/5

Address: Blk 466 Crawford Lane, #01-12 Tai Hwa Eating House, Singapore

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Posted by matchy 22:14 Comments (0)

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