The spot where the japan sashimi was, had a change of hands and now the taiwan hotpot took over.
The queue was suggesting as people waited patiently for their turn.
I took a glance at the menu as well as people who collected the food and was attracted to the amount of ingredient they gave.
The soup was milky and there was a huge amount of mushroom and veggies.
The taste resemble that of a ramen and I suspected that pork bone was used.
The pot stand could have been more stable as there were times the pot shifted and we were afraid it might topple.
Definitely a must try if you happen to visit the food court.